Everything about your CLOEN kitchen.

Invisible induction lets you cook beneath the worktop (usually porcelain, also known as sintered stone or technical ceramic), with no visible hob.

At CLOEN, the modules are installed beneath the surface and transmit energy directly to the cookware or compatible appliance. This keeps the surface continuous, clean and functional, with all the advantages of induction: speed, control, efficiency and safety.

Yes. CLOEN is designed to deliver performance equivalent to traditional induction.

Energy is transferred to the cookware via electromagnetic fields, even through porcelain, maintaining efficiency and control. The main difference is functional and aesthetic: when not in use, the surface is completely free as a workspace.

Yes. CLOEN handles long cooking such as stocks, stews or slow cooking, with precise, stable power control.

The system is designed to offer an experience equivalent to traditional induction. Thermal management is adapted to an under-surface integrated system without affecting performance or limiting continuous use. You can cook for hours as normal, maintaining efficiency, control and safety.

The zones must be defined on the worktop and can be identified with discreet markers or guides.

Each zone has a defined centre that serves as a reference for placing cookware or a compatible appliance. From that point, the cooking area corresponds to standard diameters similar to those of traditional induction (approx. 18, 20, 24, 28 or 32 cm, depending on the model). With use, finding them becomes intuitive and natural.