CLOEN technology
Technology that brings cooking and energy together on one surface.
CLOEN turns the worktop into an energy infrastructure. A system developed for real kitchen use.
To cook, we need both cookware and small appliances. In today's kitchens, the two work separately: sockets in one place, cooking zones in another.
CLOEN brings these functions together on the same surface. The worktop is no longer just material. It becomes energy too.
Dual Induction
Dual induction.
Two functions. One single surface.
We start from traditional induction technology and take it a step further.
The cooking zones can both cook and transmit power to appliances designed for the system, directly on the surface. This means working in a single continuous space that brings both functions together. The experience is no longer separated.
Although it introduces a new way of using the kitchen, the system is built on the same foundation as conventional induction. It doesn't change how you cook, but how energy is integrated into the surface.
Wireless Power
Power directly on the surface.
Induction energy is used for wireless power transfer.
Transfer is based on a short-range electromagnetic coupling system, optimised for safe and efficient use in a kitchen environment.
Appliances work as soon as they are placed on the corresponding zone, with no need to connect or charge them first. They do not store energy: they work in real time.
System devices
Devices designed for the system.
Small appliances work with no cables or batteries, drawing power directly from the surface.
The cookware is adapted to sit directly on the porcelain, optimising heat transfer and the user experience.
The design of each element is part of the system itself. The products are conceived to integrate into the surface, reducing their visual presence at rest and appearing only during use.
The technology isn't only in the worktop: it's also in how each product relates to it.
Image: product integrated at rest → product in use
Cross-section
Worktop surface (12 mm min.)
Electromagnetic field
CLOEN module (hidden)
Cabinet structure
Invisible Induction
Induction beneath the worktop.
The modules are installed beneath the porcelain, so you can cook with no visible hob.
Energy is transmitted directly to the cookware through the material, maintaining performance equivalent to conventional induction, with a continuous surface.
Real-world performance
How it's used day to day.
Duality lets you cook and use an appliance at the same time.
Dual zones accept both cookware and appliances, sharing the same workspace. The zones are defined beneath the worktop and work like conventional induction, with standard cooking centres and diameters.
With use, finding them becomes intuitive.
Optimised for real kitchen use.
Although the system works beneath the surface, it is designed specifically to do so. It adjusts power, optimises the electronics and controls temperature in real time to maintain performance equivalent to conventional induction.
Flexibility
Start wherever you like.
Grosor mínimo de encimera
12 mm
Potencia máxima por zona
3.700 W
Temperatura máxima superficie
< 50 °C
Campo magnético en superficie
< 0.5 µT
Eficiencia energética
> 89 %
Certificación EMC
EN 55014
Protección
IP 44
Compatibilidad materiales
Cualquier porcelánico. Testado con marcas del sector.
Technical specifications
Se trata de integrar funciones simplificando el espacio
Muchas cocinas ya se han unido a la nueva experiencia de cocina.